Two New Styles Come to Six Row

Arch Nemesis: Midnight

Part one of our Arch Nemesis Series of specialty beer releases, Midnight is a bold yet quenching Imperial Black India Pale Ale also serves to celebrate our 4 year anniversary beer. This dark and devouring ale is made with a touch of darkly roasted malt to give it the distinctive ebony color. The rich malt base is then bombarded bountiful amounts of Chinook and Cascade hops lending bitterness along with citrus flavor and aroma. Although tempting, be patient and let this ale warm in the glass a little to really let the layers of flavor unfold.

• 9.0% Alc. by Vol.
• Bitterness Units: 80 IBU 
• Available on draft starting December, 5th 2013 at the brewpub 

Sunshine Slowdown 

Modeled after a traditional American style Cream Ale, the Sunshine Slowdown is an easy drinking, lager-like Ale. Originally produced by ale breweries prior to Prohibition to compete with lagers of the time, it mimics the crisp, slightly fruity character of an American lager. Brewed with traditional ingredients including corn and American hops, grainy and floral flavors dominate the palate of this ale.

• 5.0% Alc. by Vol. 
• Bitterness Units: 19 IBU 
• Available on draft now at the brewpub

Six Row Will Have TWO Bacon Porter Casks on Thursday

And that's just the beginning. Check out the rest of our three-day celebration here: http://sixrowbrewco.blogspot.com/2013/11/six-row-turns-four-years-old.html 

Six Row Turns Four Years Old

Six Row is just about to turn 4 years old! This means we're going to celebrate with a slew of brew.

We first opened up on December 5th, 2009, so we will start our pre-party on Thursday December 5th with one of our most popular cask styles, Bacon Porter! We'll tap this dry hogged lovely at 5pm, and keep it flowing over the course of the weekend until we empty two casks of it. As always, special thanks go to Baumann’s Fine Meats for the bacon in these casks.

On Friday the 6th, we'll be expanding upon our usual TGIPA festivities with all sorts of new IPAs, including:

• Red Snout KSHE IPA spiced with Arbol pepper
• Double IPA spiced with white peppercorn
• Sour IPA fresh-hopped with locally grown galena hops
• Double IPA also fresh-hopped with galena hops

In addition, we'll have our Honey Weizen spiced with cinnamon and our last keg of our famous Killer Whale of the year.

As the party reaches Saturday the 7th, we'll be in the home stout stretch, as a matter of fact, we have so much stout we have to open an hour early at 11am.

Our Saturday Sampler will be all stout, all the time, featuring a vertical tasting of 4 versions of our Russian Imperial Stout:

• The standard
• Knob Creek barrel-aged
• Orange Chocolate, with cocoa nibs furnished by Kakao, 
• Vanilla Maple Coffee  

All 10% abv, 100% delicious, and all pouring starting at 11am!

In addition to all the Imperial Stout, we'll also have some of our Export Stout as well.

To top that off, we will tap a cask of "Cascading Whale" at 5pm.  This is our flagship brew fresh-hopped with more locally grown Cascade hops.

Don’t think we forgot about an Anniversary Ale either. For our 4th year we are pleased to present the first offering in our Arch Nemesis Series: Midnight, which is an Imperial Black India Pale Ale. This dark and devouring ale will knock your socks off, and still keep you warm at 9% abv and 80 IBU’s. Deep rich colors compliment the Chinook and Cascade hops which will satisfy your every hoppy desire in a full bodied, potent reminder of the Pacific Northwest while saving on the airfare.

We are partying for three days on our fourth anniversary, come down and share our fun!

Congressman Clay Goes to Six Row

U.S  Congressman Lacy Clay recently visited the Six Row pub and microbrewery. Congressman  Clay is the Representative for Missouri’s 1st congressional district, which includes Six Row’s Old Plant No.1 location at 3690 Forest Park Avenue.

While the Congressman said his favorite leisure drink is wine, he is also a fan of craft beers. He prefers a lighter style beer, such as the Pre-Prohibition Old Plant No. 1 Pilsner.

“Congressman Clay was very interested in the brewing process, and asked many thoughtful, insightful questions,” said Six Row Head Brewer, Evan Hiatt. “He is aware of the recent boom in the craft beer industry and the commerce and jobs it’s creating in St. Louis and around the country.”

Evan Hiatt (left) gives Congressman Clay the tour of  Six Row's brewing facilities.

The Congressman asked what he could do in Washington to help microbreweries like Six Row succeed. Six Row President, Mike Rami, suggested that like most U.S. small businesses, microbreweries could benefit from less red tape, much of which is outdated and unnecessary.

From left to right, Hiatt, Congressman Clay, and Rami discuss the craft brewing industry.

Hiatt extended the invitation to Congressman Clay at the suggestion of the Brewers Association, which encouraged microbreweries to establish relationships with their legislators.  “Congressman Clay was a gracious guest, who left us feeling we have a new friend in Washington,” Hiatt said.

Looks good!

Six Row Has a New [as-yet-unnamed] Mug Club, Help Us Name It

Hey friends and fans of Six Row, we are delighted to announce the formation of a [as-yet-unnamed] Mug Club at our Plant No. 1 Pub.

Details, dates, how to join and what you get when you do join will all be announced in the very near future. 

In the meantime, though, we have a small problem. The first rule of mug club is... do not have a poorly named mug club.

While our [as-yet-unnamed] Mug Club will feature all sorts of discounts and specials, members-only events and snazzy glassware, what we're lacking is a great name. We've put our heads together and tossed around some ideas, but have fallen short, so we're asking you, our adoring public, to help us out. So we're going to have a [as-yet-unnamed] Mug Club Naming Contest.

You can submit your suggestions for our [as-yet-unnamed] Mug Club to: mugclub@sixrowbrewco.com. That's all it takes to enter. An idea and a valid e-mail address from which to send it to us.

If we choose your submission, you will become our Charter [your-cool-mug-club-name-here] Member, entitling you to a free one-year membership with all the benefits thereof, and a firm handshake from at least one, but probably several, of our very appreciative Six Row staff.

We will accept suggestions until Monday, October 1st, so get those creative juices flowing and help us name our [as-yet-unnamed] Mug Club!

Cheers!

Six Row is Coming to Chicago (for one day)

When the Chicago bar, The Green Lady and guys from Guysdrinkingbeer.com planned their Chicago Craft Beer Week event, they had a unique vision and they dubbed it "South of 80":

Of the beers to be made available, head organizer Ryan Hermes says “We’re excited to showcase some very unique beers from some passionate downstate brewers including; a top selling beer in all of the Quad Cities, ales and lagers brewed with locally grown ingredients from a farm near the state capitol, creative cask offerings from an up-and-coming St. Louis brewery and the brewery that became the face of last year’s fight over a small brewer’s right to self-distribute..”

Who is this "up-and-coming St. Louis brewery?" Little old us. We're pretty freakin' psyched about it too.

Other breweries that will be pouring at the event are: Bent River Brewing Company, Big Muddy Brewing, and Rolling Meadows Brewery.

Here's the details if you also happen to be in the Chicago area or if you want to get your half pack of cigarettes and sunglasses for the drive up:

What: GuysDrinkingBeer.com and The Green Lady Present “South of 80″: A Celebration of Downstate Craft Beer
 When: May 22, 2012, 7 pm – 10 pm
 Where: The Green Lady, 3328 N. Lincoln, just steps from the Paulina Brown Line stop

 Hit it.

Your Guide to Six Row's 2012 American Craft Beer Week

American Craft Beer Week is approaching fast and we've got a full slate of great stuff planned.  It would be a shame if you had to miss any of it, so get your calendars out and start saving the dates!  All events begin at 5pm unless otherwise noted.

Monday, May 14 
Small Batch Release of Fresh Strawberry Honey Weizen

Our Honey Weizen is an easy-drinking wheat beer made with a generous portion of honey from Missouri Honey in Florissant, Missouri! With a combination of white wheat malt, honey malt, and locally produced honey, the unfiltered Honey Weizen is a great example of a traditional wheat beer with a twist. It was delicious on its own, and now we've added fresh strawberries.

Tuesday, May 15
Cask of Peppercorn DIPA

The Peppercorn DIPA lost our Cask Beer Election by one measly vote back in March. It ran such a strong campaign, we had to reward it with a spot during American Craft Beer Week.

Wednesday, May 16
Cask of Liquorice Porter

You've tried our Porter flavored with Vanilla, Bacon, and Whiskey.  Now we have aged a cask with liquorice root to tantalize your taste buds.

Thursday, May 17
Large Batch Release of Bailene & Beer Pairing Special

The Bailene is our signature Whale style fermented with French Saison yeast. We released a small batch of Bailene last year that went over really well, so it is back and there is more for everyone!

We are still solidifying the menu for the Beer Pairing Special, but it will include a sample of four beers: Plant No. 1 Pilsner, Centennial Rye, Bailene, and Killer Whale. Instead of a formal dinner with a specific start time, it will be a special you can order off the menu while supplies last. It will be a more informal tapas style with all the courses coming out at once to be paired with the beers. We will post the menu and pricing as soon as those details are solidified.

Friday, May 18
Cask of Fresh Ginger Centennial Rye

Our Ginger Kolsch went over so well, we decided to similarly spruce up our Centennial Rye using fresh ginger.

--- UPDATE ---

Due to some unforeseen scheduling issues, Our Whale of a Time Festival has been postponed until a later date, which is still TBD.  Please watch for updates as we reschedule the date.

However, we still have lots planned for...

Saturday, May 19 (opening at 10am)
Cellar Saturday & Beer Brunch

After our very popular Anniversary Pancake Breakfast, we realize that beer for breakfast/brunch is a good thing. The brunch menu includes:

• Beer Batter Buttermilk Pancakes (PANCAKES!!!)
• Whale Rarebit over English Muffins
• Beer Biscuits & Gravy

We'll open at 10am and serve our brunch items while supplies last.

Then all day long we'll be bringing out some special holdovers from our reserves and serving them for $3 a pint until we run out. At any given time, we'll have four of our special styles on tap in addition to our normal lineup. Including, but not limited to:

• Vanilla Porter
• Export Stout
• Kolsch
• Belgian Double IPA
• And special surprises!!!

It should be a great capper to a great American Craft Beer Week. Hope to see you all there! Cheers!

Six Row Cask Vote 2012

Are you tired of beer companies telling you which beers you like to drink? Do you hate hearing about how the coldness of a beer has a direct correlation to how delicious it is?

Who are these ad executives to tell you what qualities you like about a beer? Are our palates not unique? Are we not able to choose for ourselves if we desire a hoppier flavor, rather than one that is maltier? Perhaps we prefer dark and roasty instead of light and crisp. We believe there is no Divine Right when it comes to choosing beer for the people.

In this spirit, Six Row is putting the power of choice back into beer lovers’ hands. Help us elect the best choice for the April Cask Beer of the Month by voting in Six Row’s Cask Vote 2012 election.

We have nominated four strong candidates from which to choose that represent a wide range of qualities that people look for in a great cask beer:

Peppercorn Double IPA

This experienced candidate returns with an insider’s knowledge of what makes a successful cask beer

Raspberry Honey Weizen

This local candidate supports Missouri business through its use of Missouri honey and knows what St. Louis expects from a beer

Ginger Kölsch

It has a light touch, but don’t dismiss the spicy side of this candidate that can bring the heat when it counts

Chocolate Stout

It’s smooth, it’s dark, it’s sweet, but it is a serious candidate that knows what beer lovers want

Voting will begin on our next Cask Night of March 1st. We will open the voting on our web ballot at 4:00pm Central time. We'll also re-post the link on our homepage, on our Facebook page, and via Twitter at that time. Voting will end on Super Tuesday, March 6th at 8:00pm Central time.

In the meantime, those candidates need your help to get elected. If you have a cask beer you REALLY want to see us tap in April, get out and rock the vote! That means doing some heavy duty campaigning!

Spread the word via Twitter & Facebook and convince your friends that your choice is the right choice.

If you submit a slogan, a campaign poster, flyer, or banner, or even a YouTube video, we’ll choose the best one to win a $50 gift certificate good in our St. Louis Brewpub location. You can even create physical posters or banners to display in the brewpub while the campaign goes on.

You can submit material a number of ways:

• Message our Facebook page.
• Tweet us links or photos to @sixrowbrewco with the hashtag #CaskVote2012
• E-mail submissions to timmcginnis (at) sixrowbrewco (dot) com (submitting via e-mail gives us permission to post material on our website or any of our social media outlets)
• Bring a physical poster, banner or flyer to our Old Plant No. 1 Pub (AKA Election HQ) and we'll display it throughout the duration of the campaign

As we receive submissions we'll post them in our Cask Vote 2012 HQ album on our Facebook page as well as give regular unofficial polling numbers after the voting begins.

Submissions for campaign material that is eligible to win the prize will close at 11:59pm on Monday, March 5th. We'll announce the winner of the $50 prize as well as declare a winner of the election shortly after polling closes on March 6th.

So get those creative and persuasive juices flowing!

Every vote counts and we need you to choose which beer is most worthy of a place in Six Row Cask Night history. See you on the campaign trail!

Quench Your Thirst For Knowledge and Beer at Cicero's Six Row Beer School

Throughout the course of time, humanity has strived to increase its knowledge, whether it has been exploring the outer reaches of space or focusing in on subatomic particles, our thirst for knowledge has known no bounds.  And now that thirst for knowledge has translated into actual thirst and we want to know more about beer.

Cicero's in the Loop has tried to meet that need by hosting a series of Beer Schools taught by professionals within the industry.

These experts will teach you everything you ever wanted to know about beer, the brewery, and how they got where they are today. Take notes because there is a review at the end of each class. You could walk away with great beer prizes; t-shirts, glassware, signs, bottle openers and all kinds of other beer collectibles will be given out as prizes. Graduation is based on attendance….and you want to graduate. If you graduate you will receive great discounts on the beer you purchase at Cicero’s until the following graduation.

On Wednesday, February 15th, we are thrilled to participate in the first Six Row Beer School sessions, taught by our head brewer, Evan Hiatt.

There won't actually be any paddling.  However, there WILL be samples of our Whale, Double IPA, Porter, and Pre-Prohibition Pilsner for attendees while Evan lectures about Six Row and our beers.

There are two sessions that last about an hour, one at 5:30 pm and one at 7:00 pm.  Cicero's is located at 6691 Delmar Blvd., University City, MO 63130.  The sessions are free of charge to attend.

Hope to see you there to expand your beer knowledge!

Six Row Goes to Kansas City and Points In Between

We are thrilled to announce that by mid-January of 2012, our craft beers will now be distributed in the Kansas City, Columbia, and Jefferson City areas of Missouri.

We have signed distribution contracts with North Kansas City Beverage Company in the west part of the state, and N. H. Scheppers Distributing Company in central Missouri. Both companies are distributors of Anheuser Busch products in their areas.

Until recently, Six Row products have been available only on-tap at numerous locations in St. Louis and the surrounding area, and at the brewpub in mid-town St. Louis. We began bottling in November, 2011, and several of our craft beers are now available at a growing number of retail outlets in Missouri and Illinois.

Initially, North Kansas City Beverage Company and N. H. Scheppers Distributing Company will carry Six Row’s distinctive “Whale”, Double IPA, and Porter styles in 1/2 barrels, 1/6 barrels, and 22 oz. bottles.

N. H. Scheppers Distributing Company serves Boone, Cole, Osage, Moniteau, Callaway, Montgomery, Gasconade, Warren, Franklin, Crawford, and Washington counties in Missouri. North Kansas City Beverage Company distributes to Jackson, Clay, Platte, Ray, and Cass counties.

Six Row President, Mike Rami, said, “Our new relationship with these two distributors is a very big step for our company. We are now working with five prominent distributors in Illinois and Missouri, and our reach will soon stretch from Effingham, Illinois to Kansas City, Missouri. It’s exciting to see the enthusiasm craft beer lovers are showing for our products. We will continue brewing quality beers that will help us stand out in today’s competitive craft beer market.”

Now Dogs Can Like Six Row Too

After we brew a batch of delicious Double IPA or Porter or any of our other styles, we always have spent grain left over in the mash-kettle that we need to get rid of.

Soon after we opened for business, we partnered with a local farmer who comes and picks up the grain and uses it as a supplement to feed his livestock as the grains are high in protein and vitamins for animals. But since we've expanded and we are brewing a lot more than we have in the past, we have more spent grain than the farmer needs, so we needed another solution that would ideally be environmentally friendly.

Our head brewer, Evan, had an idea that maybe we could make the grain into dog biscuits for our pooches.  So our Special Events Manager, Julie Rami, took a shot at it.  Her concoction is basically the grain plus flour, peanut butter, and eggs.  She baked them for a few hours to dry them up and then they were ready for our very discerning food critic, Buddy, to try out.

"The flavor profiles were spot-on."

He. Loved. Them.

He may have even liked them more than when someone spills gravy on the floor.  On a scale of one to ten Tail Wags, Buddy gave the Beer Biscuits a 47, which is very high praise.  Seeing a squirrel usually only rates a 35 on the Tail Wag scale.

The problem is that we don't want Buddy to explode from eating so many Beer Biscuits, so we've decided to make these tasty treats available to our customers and their four-legged best friends.

We now have them on sale at the brewpub for the bargain price of 60 cents each.

So as you are enjoying your Six Row brew, think about spreading some cheer to your pooch.  They should be able to enjoy Six Row too.

Where You Can Buy Bottles of Six Row Beer

As you may have heard, we are bottling now and some local establishments are carrying our bottles on their shelves. Most of the distributed bottles are Whale, but we also have Double IPA and Porter available.

We'll update the list as we add accounts:

The Wine and Cheese Place
7435 Forsyth Blvd.
Clayton MO, 63105
314.727.8788

The Wine and Cheese Place
14748 Clayton Rd.
Ballwin, MO 63011
636.227.9001

Schnucks - Dorsett

2030 Dorsett Rd
St. Louis, MO 63043
314.434.3147

Friar Tuck -Fenton, MO
792 Gravois Buffs Boulevard
Fenton, MO 63026
636.326.2359

Friar Tuck - Crestwood, MO
9053 Watson Road
St. Louis, MO 63126
314.918.9230

Friar Tuck - O'Fallon, MO
4635 Highway K
O'Fallon, MO 63366
636.300.4300

Lucas Liquor Superstore

15921 Manchester Rd.

Ellisville, MO 63011

636.227.4543

Fred's Cheapo Depot

4334 Telegraph Road
St. Louis, MO 63129
314.845.7777

FarmHaus

3257 Ivanhoe Avenue
St. Louis, MO 63139
314.647.3800

Randall's - South City

1910 S. Jefferson

St. Louis, MO 63104
314.865.0199

Six Row to be Available in Bottles

Up until now, customers who wanted to enjoy our beer were limited to purchasing it on tap or in a growler for home consumption. Now we can an add a third option for those who would like to take our beer home.

Beginning tomorrow, Friday, November 12th, we will be bottling a limited amount of our Whale style beer in 22 oz. bombers for the first time.

At this point, the process is more manual than we would like it, so quantities will be limited at first, but the bottles of Whale will be sold at the Old Plant No. 1 Pub for $5 each as take-out only. We expect the first bottles to be available as soon as Friday evening.

The plans to bottle more quantity and more styles is going forward and we hope to start making styles like our Double IPA and Porter available in the near future.

We are very excited about this new step we are taking and we hope you enjoy taking a Whale home to enjoy on your own time. Cheers!

Semi-New Style Release: Vanilla Porter

Remember when you tasted the Vanilla Porter from one of our cask nights and wished that it was available more often? Well, you're in luck.

Or remember when you would get to Six Row to try the Vanilla Porter cask that everyone on Twitter was raving about, but you found it was gone already and you wished we had more of it? You are also in luck.

Or remember when you tasted the Vanilla Porter and you thought it was just OK, but you really preferred to go with a Double IPA or a Whale? Well, then this doesn't matter that much to you, but the good news is that we still have lots of DIPA and Whale for you!

We can't make EVERYONE happy with a single style release, but we think the large batch of our Vanilla Porter will please a lot of you, so that's exactly what we will be doing on Thursday, November 10th at 4pm.

After much success with adding vanilla beans to casks of our original Porter, we've produced a full tank of this wonderful beer. It's the Porter you already know and love, with a healthy dose of whole vanilla beans added to the fermenter. It's as simple and delicious as that, and starts pouring at 4PM.

This is just one of a number of releases we have coming up soon, so stay tuned here (or our Facebook page or on Twitter or on our homepage). Cheers!

Six Row Has a New Beer Style and We're Giving Stuff Away Again

We have just now tapped the batch of our newest style, the Plant No. 1 Pre-Prohibition Pilsner.

We developed this beer to celebrate the heritage of the site of our brewery and Old Plant No.1 Pub and to coincide with the premiere of Ken Burns's Prohibition documentary on PBS. Stop in and enjoy the style that is the grandfather of today's mega-lagers!

Six Row Pre-Prohibition Pilsner is made with a large percentage of our namesake six row barley malt and corn. You can read more about it from Evan Benn here and here. It will be available at the discounted rate of $4/pint until the documentary concludes on Tuesday, October 4th.

We'll air Parts 2 and 3 of Burns' documentary at our Old Plant No. 1 Pub on Monday, October 3rd and Tuesday, October 4th at 7pm for no cover charge.

We're so excited about seeing Ken Burns' take on such a controversial time in our country's history while imbibing our new style, we are going to have another contest! That's right! Who wants free stuff?!

We are going to give away a Prohibition gift set that includes a Ken Burns autographed Blu-Ray edition of Prohibition and a copy of the book, Last Call: The Rise and Fall of Prohibition, by Daniel Okrent, on which the series is based.

To enter you have three options, but only one entry per person will be allowed:

1) You can tweet using the hashtag #ProhibitionPilsner and tagging @sixrowbrewco
2) You can “Like” our contest post on our Facebook page
3) You can enter at the Pub by providing a business card or filling out one of our entry forms

We will be accepting entries from now until 7pm on Tuesday, October 4th. We will draw the winner at the bar at the conclusion of Part 3 of the documentary. You do not have to be present to win.

Good luck and party like it's 1933 and proibition has just been repealed.

Where There's Smoke, There's Good Beer (in this case)

We had a lot of fun this summer during the national and St. Louis versions of Craft Beer Week as we rolled out some small batches where we took some risks with flavors and methods to enhance our growing style portfolio. Some of them, like the Cream Ale and the Black IPA have returned as full batches for even more people to enjoy.

So, will our new Smoke Ale one day join the ranks of our regular rotation? Time will tell, but for now we'll just be releasing a small batch on this Thursday, September 22nd. We'll tap the batch at 4pm.

We brewed it with peat and apple-wood smoked malt, so it has a nice smoky/malty character. The English noble hops take a bit of a backseat for the malt profile, but our head brewer, Evan, likens it to a smoked English Pale Ale/Amber.

Come let us know what you think of it!

The Return of Bacon Porter

We have been having a great week at Six Row for St. Louis Craft Beer Week. We are thrilled to see the demand for local craft beer continuing to grow in St. Louis and we are proud to be a part of that.

We are capping off the week with a return of one of our favorite cask beers, the Bacon Porter. Back in June, we got a slab of bacon from our friends at Baumann's Fine Meats and the result was full of bacon-y goodness. It was so good that we thought it would be a great way to finish off Craft Beer Week in style.

So come on down as we tap the cask at 1pm.

We'll be giving away a specially designed Bacon Porter t-shirt today for our Hashtag of the Day contest for the winning tweet including the tag #BaconPorter.

Good luck and thanks again for supporting Six Row and St. Louis craft beer!

Trippel Your Pleasure, Trippel Your Fun

Rebecca Black likes to sing about Friday, Friday, but when she eventually turns 21 in eight years, she might have to change it to Friday, Friday, Friday after trying our Belgian Trippel.  (That was a long way to go for a weak joke, but it's the end of a busy week.)

The important thing to remember is that we'll be releasing a small batch of our Belgian Trippel style this afternoon at 4pm.  So what exactly is a Trippel?

Many people like the malty goodness of our Belgian Dubbel style, but the funny thing about Belgian Trippels is that it isn't just an intensified Dubbel as the name might suggest.  The Trippel will indeed have a higher ABV than the Dubbel, but it will be more yellow to gold colored and have a more spicy character than the darker malted Dubbel.

Sounds tasty doesn't it?

So in that spirit, today's Hashtag of the Day is #TrippelTasty and the winning tweet today gets a free growler to take home some of your favorite Six Row beer!  Happy Friday, Friday, Friday!

Celebrating National IPA Day with Peppercorn DIPA Cask (and a free t-shirt)

Normally, hopheads can enjoy our Double IPA style whenever they pop into our Old Plant No. 1 Pub, but today is National IPA Day.  Plus it is the middle of St. Louis Craft Beer Week.  So we had to take it up a notch.

Tonight at 4pm, we'll be tapping a cask of peppercorn-infused Double IPA, which should provide a spicy and tasty celebration of the day.

Additionally our Hashtag of the Day contest rolls forward.  Yesterday, @rtodaizh took home the $20 gift certificate for his #ViennaLager tweet.

Today, we're going to give out another t-shirt, so get your Twitter on with the hashtag #PeppercornCask.

(How to enter)

Good luck!

Who Wants $20 Worth of Beer?

First, we'd like to congratulate @TKulasz on winning the growler yesterday as part of the #BIPAflight contest. You may be asking yourself what could be better than winning a t-shirt or a growler? How about $20 worth of Six Row beer?

Today's prize of the day is a $20 gift certificate that you can use during your next visit to Six Row.

So let's not waste any more time and get right to it. As St. Louis Craft Beer Week continues, we'll be releasing a small batch of Vienna Lager today at 4pm:

Akin to a German Oktoberfest/Marzen style, the Vienna Lager is a somewhat "unknown" Austrian amber lager style. It will have lots of nice toasted and biscuit-y notes to complement the clean and refreshing lager. It should also have a hint of noble hop character from the Hallertauer Mittelfrüher hops that we used.

The Hashtag of the Day is #ViennaLager so head on over to Twitter and start winning that gift certificate! (Here is how!)

Good luck!