Unlike most 2-years-olds, we actually like sharing our cool stuff (and we're a little less whiny). We are so excited to turn the corner into the terrible twos, that we'd like to invite one and all to join us for a two-day blowout at our Plant No.1 Brewpub at 3690 Forest Park Ave. in St. Louis on Friday and Saturday, December 2nd and 3rd.
The party will feature several casks, small batches of unique beer, the return of some beer styles we've tapped throughout the year, our new anniversary beer, and live music. Oh, and pancakes, because what 2-year-old doesn't love pancakes?
Note that there will be several hours on Friday night when you'll be able to go home, get some sleep, shower, shave, check in with your parole officer, walk the dog, etc., otherwise, you should pretty much plan on being around for all of this 2-day SixRowapalooza so as not to miss a minute of the fun, not to mention the beer.
We should begin by mentioning that all weekend our eight regular taps will be pouring:
- Honey Weizen
- Double IPA
- Vanilla Porter
- Brown Ale
- Fresh Hop Extra Pale Ale
- Plant No. 1 Pre-Prohibition Pilsner (it's back!)
The super, special, happy fun stuff starts Friday Dec. 2nd at 5PM. Punch the clock, cash your paycheck and head straight to Six Row.
At 5:00 we'll be tapping...
- Our new 2nd Anniversary Beer, Killer Whale. It's Whale (our flagship wheat-pale ale hybrid) with a whole bunch more teeth. We'll be pouring it all weekend, and into the holiday season.
- The first of two Baumann's Bacon Porter Casks. Yeah, that's right, more pig in the Porter. Once again Baumann's Fine Meats in Brentwood has hooked us up solid, and this time we've got a total of two pounds of three different types of lean, custom-smoked bacon soaking in a cask of our Porter. If you like your Porter salty and smoky, or (maybe more to the point) if you like your bacon saturated with beer, have a pint and squeal with delight.
- Reserved kegs of our Centennial Rye and Black IPA styles. These are the last of these beers this year. We'll tap 'em and let 'em flow all weekend until they run out.
Then at 7PM on Friday, The Bob & Perry Review and the Original Mojos will perform several hours of fun, live classic rock. The last time they played here, there was a group hallucination of a seven-foot dancing Whale.
At midnight on Friday Six Row closes for the evening. Get some rest, and we'll see you Saturday morning, because...
We're opening at 10AM on Saturday, December 3rd for brunch. Start your day off right: in a bar. In addition to some great breakfast dishes from our kitchen (did we mention the pancakes?), when we open we'll be tapping and serving...
- A cask of Chocolate Milk Breakfast Porter - our Porter with serious amounts of cocoa and lactose added, for a rich, sumptuous accompaniment to eggs, sausage, and pancakes.
- The last 6th barrel of our Cream Ale. Yes, it's for breakfast. You may doubt, but try it out. Goes good with... well... pancakes.
The fun rolls on at 3PM on Saturday when we'll be tapping...
- The second cask of Baumann's Bacon Porter. Two pounds of Baumann's custom smoked bacon in this piggy too. Squeal in delight a second time.
- A small batch of Belgian Double IPA. We fermented a 6th-barrel's worth of our popular Double IPA with Belgian Trappist yeast. Yum.
Are we done yet? Not remotely.
You fell victim to one of the classic blunders - The most famous of which is "never get involved in a land war in Asia" -
but only slightly less well-known is this: "Never assume Six Row is done celebrating when their birthday rolls around!" Ha ha ha ha ha ha ha!
Where was I? Right... more beer tappings. On Saturday at 7PM we'll be tapping...
- A cask of our new Brown Ale, dry-hopped with rich, earthy Summit hops.
- A small batch of Imperial Milk Stout. We've got just 5 gallons of this really big, really sweet, really rich milk stout, which will taste just dandy with dish of gooey butter cake (at this point we probably won't be serving pancakes any more, but then again, you never know).
Alas, all good things must come to an end, and our good thing ends midnight on Saturday. But don't forget to stop in for lunch on Monday, December 5, our actual birthday...
(by Joe Esser)